Raspberry-Tarragon Broiled Fish

Source:

The Art of Good Food -Test Kitchen

Yield:

4 servings

This flavor combination is exceptional and works well on a number of different types of fish.

Ingredients:

The Art of Good Food Raspberry-Tarragon Dressing Mix (prepared per package directions)

Boneless fish filets allow 1-2 per person depending on size.(talapia, whitefish, or any light mild fish)

Lemon

Instructions:

1. Rinse and pat dry the filets.

2. Turn them into a bowl with The Art of Good Food's Raspberry-Tarragon Dressing and make sure they are covered.

3. Spray a broiler pan with a little vegetable spray and place the filets on the pan.

4. Broil under the broiler for 8-12 minutes (depending on filet size) or until the fish is flaky when touched with a fork.

5. Serve with a wedge of lemon, a small spring salad with The Art of Good Food's Raspberry-Tarragon Dressing and rice or pasta of your choice.